This is the ultimate guide to cooking easy and delicious meals using the most valuable kitchen item. From simple midweek meals to whole joints of meat, hearty breakfasts to desserts and cakes, The Ultimate Air-Fryer Cookbook will teach you how to bring the magic of air-frying into every meal. Spray your dish with a little olive oil, then arrange the potato discs in a single layer in the base of the dish. Sprinkle over the mustard powder and pour over the milk. Not just for chips! Includes over 80 recipes covering everything from meat and vegetables to desserts and cakes You don’t need to use oil at all. The air fryer still gets food crispy without it, because it cooks at such high heat. As far as money saving goes, you use less energy than a conventional oven.” There is so much experimentation to be done.

The Ultimate Air-Fryer Cookbook by Clare Andrews | WHSmith

In a large mixing bowl, beat together the butter, muscovado sugar, granulated sugar, egg, plain flour and bicarbonate of soda to make a firm dough. Add the chocolate chips or chunks and beat again until well incorporated. Her number one tip is simple: “Don’t overfill your basket. It won’t be crispy, there’s no point overfilling. Start small.” Lay your aubergine halves, cut-side up, on a board and use a spoon to scoop out the flesh to make boat shapes. The aim is to make a well just large enough to hold the other vegetables, so don’t try to remove all of the flesh.What’s it about? Building on the success of her first book, Clare turns her attention to the slow cooker to show how this much-loved kitchen gadget really is the best when it comes to making the most of budget-friendly ingredients to produce flavourful, healthy weeknight meals for all the family. You don’t need to use oil at all. The air fryer still gets food crispy without it, because it cooks at such high heat. As far as money saving goes, you use less energy than a conventional oven."

Air Fryer Cookbook By Clare Andrews | Used The Ultimate Air Fryer Cookbook By Clare Andrews | Used

There weren’t many recipes around at the start of my journey, everything was quite beige, but that seems to have changed. Now, people are finding air fryers a low-cost and healthy way to cook," she says. Featuring over 80 delicious recipes that will show you that the air fryer is for so much more than chips, including: While the aubergines are cooking, make the saffron dip by soaking the saffron in 2 tablespoons of boiling water for a couple of minutes, if using. Put the yoghurt in a serving bowl, season with salt and pepper and pour over the bloomed saffron mixture. Stir to combine. Step 1 In a large mixing bowl, beat together the butter, muscovado sugar, granulated sugar, egg, plain flour and bicarbonate of soda to make a firm dough. Add the chocolate chips or chunks and beat again until well incorporated. Peel and slice your potatoes into similar size pieces, this way they cook more evenly. I like to par boil my potatoes on the hob on a high heat for 8 minutes first, drain and place into a bowl.Add one teaspoon of Biscoff to the base of each filo cup, then transfer to the air fryer and cook at 180°C for 10 minutes, until the pastry is crisp and golden. Roughly chop the scooped-out aubergine flesh, then add to a large bowl along with the chopped red onion, red pepper and courgette. Use Clare Andrews' energy-saving recipes - and the must-have gadget of the moment - to create speedy, healthy family meals that are bang on budget and delicious to boot’ Hello! Mine had no instructions, I dived straight in and started experimenting – reheating and freezing things. Then I got more adventurous," she says. As well as these mouth-watering recipes, you will also find expert guidance on making the most of your air fryer, metric measurements for UK kitchens, and practical advice on cleaning and maintenance, making this the must-have air fryer cookbook.

Air Fryer Turkish-Style Aubergine Recipe | Easy Air Fryer Recipes Air Fryer Turkish-Style Aubergine Recipe | Easy Air Fryer Recipes

Transfer the filled aubergine boats to the air fryer, spray with a little olive oil and cook at 180°C for 15–20 minutes, until all of the vegetables are tender. While the aubergines are cooking, make the saffron dip by soaking the saffron in two tablespoons of boiling water for a couple of minutes, if using. Put the yoghurt in a serving bowl, season with salt and pepper, and pour over the bloomed saffron mixture. Stir to combine. Our busy world doesn't leave much time for making delicious food, but utilising your slow cooker may be the key to creating mouth-watering meals. Cooked low and slow for big flavour, save on your energy bills while still having time to go about your day.Add the harissa paste and olive oil to the bowl with the vegetables, and give everything a good mix to combine, ensuring that all of the vegetables are well coated. Season with salt and pepper and stir again. Crisp and delicious food that is low in fat. Air fryers use substantially less fat than other methods of frying. There wasn’t many recipes around at the start of my journey, everything was quite beige, but that seems to have changed. Now, people are finding air fryers a low-cost and healthy way to cook,” she says. Add the harissa paste and olive oil to the bowl with the vegetables and give everything a good mix to combine, ensuring that all of the vegetables are well coated. Season with salt and pepper and stir again.