Melt the butter and honey together in a large skillet with sloped sides over medium heat while stirring. Taste and add chipotle chili powder (I use about 6 small pinches). Add the potato chips and stir gently until they are well coated. If necessary, lower the heat to keep them from burning. Put in a bowl and serve hot.

Last year, the dalgona coffee craze got everyone trying their hand at making this beloved Korean candy at home, mostly thanks to the Netflix show Squid Game. Made out of sugar, it’s slightly nutty and very sweet with a toasted feel to it.Sprinkle some sea salt on the honey butter chips to taste, and serve them right away. You should eat these chips right away because they won't keep well. When the last batch is done, sprinkle the chips to taste with salt and shake the bowl to spread the salt evenly. Take away the paper towels and start serving.

Yes! Chips! have multiple flavors, which you simply can’t go wrong with any of them. The original roasted corn crisps have a light and crunchy air popped texture. These beauties taste ever so mildly sweet with that nutty corn flavor and perfectly salty that just enhances the entire experience. My favorite Yes! Chips! flavor is the shrimp chips because it delivers all the best textures and shrimpy flavors. If you’re in a pinch, and just want honey butter chips now, then by all means you can simply buy yourself some plain potato chips from the store and just toss it in the sauce! A lot of people pointed out (when I made this last year) how it’s very identical to another Filipino dish called “adobong itlog…Although similar, I find the main difference between the two is that adobong itlog requires you to simmer the eggs alongside the sauce (rather than separate) versus letting the eggs marinate overnight. I live and breathe food as it brings love to my husband’s (Ken) tummy and joy to my son’s (Jaden) mouth. I love using my Korean heritage and fresh ingredients to bring delicious and creative dishes for my table. The spicy chip flavors are generally complimented by a sweet or salty taste, making them flavorful and not what most people expect from a spicy bag of chips. What Are The Most Popular Korean Chips?You can choose from a broad range of Samyang's fire noodles in addition to this variation. | Image from seelamart_kolkata The photo inspired me to try this dish and although mine did not resemble the photo as it would not stay in any kind of a tower shape, it was a hit at my party! I didn't need as much butter, honey mixture, but very tasty and will make again and again.