Designed to be easy to use, it will work just as well on gas, electric and ceramic hobs as on induction ones, has an ergonomic handle with a textured anti-slip grip, and a flip-top lid for easy pouring. And it goes in the dishwasher too.

Moka Pot on an Induction Stove - Not Not Coffee How To Use a Moka Pot on an Induction Stove - Not Not Coffee

For more insight into how a person can improve the way they brew with a moka pot, I spoke to Nadia Bachur. Nadia is a barista at Athanasiou, a Greek coffee shop in Panama. Creation Consumer Finance Ltd is authorised and regulated by the Financial Conduct Authority (Register no. 311518). The top is crafted from aluminium to preserve the delicious coffee aroma, while the boiler and funnel are made from durable steel and the handle and knob are coated with soft-touch silicone for safe use. She adds that the other most common mistakes are brewers using cold water, tamping down their grounds in the filter basket, and brewing on a high heat setting. A gorgeous gift for anyone who loves making espresso the old-fashioned way on a hob, but has a new-fangled induction hob that refuses to ‘talk’ to their old, well-loved stovetop percolator.While it is often used to create an intense, heavy coffee at home, the moka pot is actually very versatile. With a little experimentation, home brewers can use it to explore specialty coffee and even recreate popular coffee shop beverages.

How To Brew Great Coffee With A Moka Pot - Perfect Daily Grind How To Brew Great Coffee With A Moka Pot - Perfect Daily Grind

He brews the coffee as normal on medium-low heat, but once the coffee starts collecting in the upper chamber, he stirs it to ensure it is well-mixed for a balanced flavour. Luca also tells me that he uses an AeroPress filter with smaller moka pots to retain more of the oils from the coffee. This leads to brighter acidity, reduces bitterness, and creates an overall cleaner cup.After you’ve done all of this, place your moka pot on the stove on a medium-low heat setting.As it brews, leave the lid open so you can keep an eye on it. If you’ve ever used (or even seen) a stovetop espresso maker, it’s thanks to the founder of this company, Alfonso Bialetti, who invented the classic aluminium moka pot in 1933. Ever since then, Bialetti have focused on marrying world-renowned Italian style with equally famous Italian coffee, creating a range of espresso and coffee makers that deliver an amazing brew. John Lewis plc, registered office: 171 Victoria Street, London SW1E 5NN. Authorised and regulated by the Financial Conduct Authority (Register no. 724309) for the purpose of introducing the credit provided by Creation Consumer Finance Ltd, registered office: Wellington Buildings, 2-4 Wellington Street, Belfast BT1 6HT. Nadia recommends starting with a medium to fine grind size; finer than you would for pour over, but not as fine as espresso. Using a grind size that is fine enough for espresso will lead to over-extraction and a bitter cup.