a b c d e f Martinetti, Luca; Mannion, Alexander M.; Voje, William E.; Xie, Renxuan; Ewoldt, Randy H.; Morgret, Leslie D.; Bates, Frank S.; Macosko, Christopher W. (2014). "A critical gel fluid with high extensibility: The rheology of chewing gum". Journal of Rheology. 58 (4): 821–838. Bibcode: 2014JRheo..58..821M. doi: 10.1122/1.4874322. ISSN 0148-6055. This article relies excessively on references to primary sources. Please improve this article by adding secondary or tertiary sources. Find sources: "Extra"gum– news · newspapers · books · scholar · JSTOR ( June 2010) ( Learn how and when to remove this template message) In 2011, Extra Oral Healthcare Program partnered with the Chinese Ministry of Health to launch a three-year community oral care education pilot program, which establishes community dental clinics, trains local dentists and establishes oral care records for 7,000 families across 14 communities. The results of the program will inform the Ministry of Health's future oral care policy. [ citation needed] In the second project year, the team decided to build an application for oral health teaching among families, especially for some undeveloped cities.

Chewing gum advert banned over fears children could copy it and choke". Metro.co.uk. 21 February 2018 . Retrieved 19 July 2018. In taste tests, children tend to prefer strawberry and blue raspberry flavors, rejecting more complex flavors, as they say these make them want to swallow the gum rather than continue chewing. [10] Records [ edit ] Bubble gum got its distinctive pink color because the original recipe Diemer worked on produced a dingy gray colored gum, so he added red dye (diluted to pink), as that was the only dye he had on hand at the time. [9] Flavors [ edit ]TLC Cooking "What is chewing gum made of?" ". Recipes.howstuffworks.com. 1 April 2000 . Retrieved 15 November 2012. The linear viscoelastic (LVE) property can be probed on pre-shaped gum cuds through a small isothermal strain deformation (i.e., below yield strain) under small amplitude oscillatory shear (SAOS). [6] Here the critical yield strain is defined as the modulus deviating about 10% from its initial value. Under it, gum cuds show elastic deformation that follows power-law behavior as a critical gel in the linear regime; otherwise, exhibiting nonlinear responses with increasing shear stress (plasticity). Normally, this yield strain is less than 1%. [6] While there is a bubble gum "flavor" – which various artificial flavorings including esters are mixed to obtain – it varies from one company to another. [1] Esters used in synthetic bubble gum flavoring may include methyl salicylate, ethyl butyrate, benzyl acetate, amyl acetate or cinnamic aldehyde. [2] [ bettersourceneeded] Many bubblegum products remain full of sugar, and some products have a blend of sugar and artificial sweeteners. However, chewing sugary bubble gum can wear your tooth enamel and cause decay and cavities. Sugar also creates a haven for harmful bacteria that’s responsible for dental issues. 6. Tooth Deformities Many people who are bubblegum addicts often develop pain in their jawbones, especially in the joints connected to the skull. These joints, called your temporomandibular joints, can get inflamed and painful from injury or repetitive motion. You can also develop muscle fatigue in your jaw and mouth. 4. Headaches

This remained the dominant brand of bubble gum until after WWII, when Bazooka bubble gum entered the market. [8] Orbit gum will be rebranded as Extra from January". Betterretailing.com. Archived from the original on 9 March 2018 . Retrieved 19 July 2018. Extra is a brand of sugarfree chewing gum produced by the Wrigley Company in North America, Europe, Australia and some parts of Africa and Asia. [1] Brand history [ edit ] Carmona, José A.; Lucas, Aurora; Ramírez, Pablo; Calero, Nuria; Muñoz, José (2015). "Nonlinear and linear viscoelastic properties of a novel type of xanthan gum with industrial applications". Rheologica Acta. 54 (11–12): 993–1001. doi: 10.1007/s00397-015-0888-1. ISSN 0035-4511. S2CID 97743991. Bubble gum (or bubblegum) is a type of chewing gum, designed to be inflated out of the mouth as a bubble.In 1996, Susan Montgomery Williams of Fresno, California, set the Guinness World Record for largest bubble gum bubble ever blown, which was 26 inches (66cm) in diameter. However, Chad Fell holds the record for "Largest Hands-free Bubblegum Bubble" at 20 inches (51cm), achieved on 24 April 2004. [11] Tourism [ edit ] Artificial colors, which may trigger food allergies and are also possibly carcinogenic based on animal studies. As a sort of chewing gum consisting of long-chain polysaccharides, bubblegum can typically exhibit linear and nonlinear viscoelastic behaviors. [5] Therefore, the distinct deformations under chewing can be affected by shear rate, shear strain, and shear stress applied through teeth. [6] Based on these, it is helpful to characterize the intrinsic rheological properties of chewing gums for future improvement and optimization of commercial products’ texture and chewiness. [7] A natural bubble gum flavoring can be produced by combining banana, pineapple, cinnamon, cloves, and wintergreen. [3] Vanilla, cherry, lemon, and orange oil have also been suggested as ingredients. [2] Composition [ edit ]