Franziskaner Weissbier is a classic Bavarian wheat beer brewed according to the Reinheitsgebot, the German purity law of 1516. It is made with malted wheat and barley, hops, water and yeast. The unfiltered wheat beer has a cloudy, golden appearance and is light and refreshing with a slight fruity taste. The beer has a light body and a slightly sweet, full-bodied flavor with a hint of banana and clove. It has a relatively low alcohol content of 4.9% by volume. Franziskaner Weissbier is best served cold and is a great accompaniment to a variety of dishes. On the nose, you’ll find honey, wheat, yeasty bread, bananas, and baking spices. The palate is exactly like the nose with a heavy dose of ripe banana, cloves, funky yeasty, what, and light citrus peels taking center stage. The finish is crisp and lightly bitter. Foam drink has a rich dark brown hue. The fragrance is simply incredible. In it the most bizarre way intertwines spicy, fruit, malt and clove halftones. The taste is sweet and balanced with walnut, malt, apple, clove, chocolate, wheat and fruit notes. The aftertaste is dry and long. Franziskaner Weissbier Kristallklar Weissbier is a light German beer made with wheat malt. The name means “white beer” in German, and the beer gets its characteristic yellowish-white color from the use of pale wheat and barley malts. Weissbiers are typically served with a slice of lemon to counteract the sweetness of the malt. What Is The Oldest Brewery In The World?

If you like your beer authentically cloudy with a hint of herbs, this may be the one for you. Since the 1990s, when Hoegaarden started appearing on tap, drinks variously known as witbier, weißbier, or weissbier have gained a firm foothold in the UK’s beer market (even they haven’t quite staged the takeover some predicted). Whatever your preferred term for them, Franziskaner is one of the best. This top-fermented beer is known for its natural, yeasty, tangy flavor profile. A classic since its first release in March of 1993, its flavor profile of bananas, cloves, fruit, honey, and funky yeast is just as great thirty years later. The lighter beer is the Diät-Pils, which may also be consumed by diabetics; [ citation needed] (100 ml contains about 134 kJ, 32 kcal). It has 4.9% of alcohol by volume. Andechs Weissbier Hefetrüb is a very tangy and refreshing beer with with a full and soft body. The finish is well balanced, slight honey sweetness and an elegant acidity with a subtle hop bitterness in the aftertaste. The technology of production of this beer is changed only in terms of removing from it an excessive amount of alcohol. At the same time, the foamy drink retains the wonderful aroma and taste of traditional German beer.Now that we’ve gotten you good and thirsty, it’s time to actually find some of these European gems. Below, you’ll find eight of our favorite classic German wheat beers. We ranked them based on flavor and balance. 8) Andechs Weissbier Hell Andechser Weissbier Hell It was originally made from fresh wheat and tastes like it. The high percentage of wheat malt contributes to the rich, delicately bitter taste of the Franziskaner Weissbier, which appears cloudy in appearance but is unmistakably sweet. This wheat beer has a fruity aroma and a hint of citrusy orange, with spices like clove and coriander also contributing to its flavor. Savor The Refreshing Flavor Of Weissbie When you take your first sip of Franziskaner Weissbier, you'll immediately notice its light body and creamy texture on the tongue. This gives way to aromas of banana and clove which provide a pleasant hint of sweetness without being overpowering. You'll find that these flavors combine perfectly with the mild bitterness provided by hops which adds just enough complexity for an interesting drinking experience. The high carbonation level also helps create a refreshing sparkle on the tongue while providing ample refreshment as you enjoy your beer. Serving Suggestions It all starts with a nose of ripe bananas, bubblegum, grassy, floral hops, sweet wheat, yeasty bread, and cloves. The palate is filled with flavors like candied nuts, fruit esters, bananas, freshly baked bread, and more wintry spices. It’s fruity, spicy, and sublimely balanced.

If the story is to be believed, Munich’s Franciscan monks have been brewing beer since 1363. It wasn’t until 1984, mind, that Franziskaner Weissbier went on sale outside Bavaria. It’s gone from strength to strength since then. This 5.1% ABV top-fermented, hazy, unfiltered, yeast-filled wheat beer is known for its mix of funky, tangy, floral flavors, and refreshing, effervescent mouthfeel. This award-winning beer is light and refreshing, yet complex enough to excite the biggest wheat beer fans.Erdinger Weissbier is an easy drinking and refreshing, fruity-citrus, hefe weissbier. Best served in a branded straight glass, with the sediment. Good with white sausages and cheese.

Spaten-Franziskaner-Bräu GmbH is a brewery in Munich, Bavaria, Germany. It produces Spaten and Franziskaner beers.

3) Paulaner Hefe-Weissbier

In the fifties of the XIX century, the enterprise becomes the property of Augustine Sedlmaier – the son of the owner of the brewery Shpaten.

When having the Weissbier hefeweizen, there are different kinds of meals that you can enjoy with it. The craft beer is best paired with German foods, salads, shellfish, and fish. You can try out a cedar-smoked salmon or a some good-old crab salad. As for salads, a lobster and avocado salad, a tomato and watermelon salad, or a classic summer salad.The Franziskaner beer was created in 1935, and its label (the Franziskaner monk) was designed by Ludwig Hohlwein. In 1964, the brewery produced its first wheat beer, and ten years later, all the Franziskaner brewed became wheat-based. In 1984, the brewery started a national distribution of its beers. By 1998, it ranked among the top 10 breweries of Germany. [2] I am 100% sure that you will enjoy any variety of this German wheat beer. Nevertheless, I propose to get acquainted with them in more detail. Fra nziskaner Hefe-Weisse Hell Franziskaner Weissbier is a classic German wheat beer that is both light and refreshing. It is made with pale malts and a hint of wheat, which gives it a smooth and slightly sweet flavor. The beer also has a rich, golden color and a slightly cloudy appearance. Its light carbonation gives it a nice, bubbly finish. The aroma is a combination of sweet and fruity notes, and it has a light body with a mild hop flavor. Overall, Franziskaner Weissbier is a great beer for those who enjoy a light and refreshing beer with a slightly sweet flavor. It is an ideal choice for a hot summer’s day or a casual evening. Not only is Weihenstephaner the kind of brewery that seems to make nothing but bangers, but it’s also the oldest continuously operating brewery in the world with its inception in 1040. Its Hefe Weissbier is known for its unfiltered cloudy appearance and fruity, banana, and clove flavor.