This is followed by a creamy vanilla moment before more lemon and eventually a brief hard boiled barley sugar with orange rind. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! From their distillery in Bow Wharf London, comes a vodka made with a base of British Wheat and distilled in their copper pot still. At The Umbrella Project we’ve always championed local and independent producers, as well as the most traditional and influential products for bar and home use. Produced using 100% British wheat spirit which is distilled in our state of the art copper pot still, custom designed and hand built by Arnold Holstein in Germany following the traditional metalworking techniques that the family has been using for generations.

That's why you'll find us behind the bar, doing whatever it takes to create quality that doesn't cost the earth. Drinks will be chilled in 30-45 minutes and will be kept cold for several hours, especially if kept in the shade.He has always had his feet planted firmly in the East, previously working in Hoxton and Angel and managing operations in the hospitality industry. Additionally, it can be used as a base spirit in classic and contemporary cocktails, such as Martinis, Bloody Marys, or Cosmopolitans. WE ONLY USE: East London Vodka, pressed rhubarb juice, pressed apple juice, malic acid, citric acid, cane sugar, water.

Vodka is a premium vodka produced by the East London Liquor Company, a distillery located in East London, England. It's made with a base of wheat, and distilled in a Holstein copper pot still at the wonderful distillery in Bow Wharf (give it a visit if you're in the area, we love it).All the usual culprits like Riesling, Sauvignon, Chenin, Chardonnay but just not as you know them from the supermarket shelves.

Most live by the "nothing added, nothing taken away" mantra but are always produced by the best small-scale independent producers. Try the 1950s classic of Kahlua and milk, which allows the intense flavour of the coffee to come through wonderfully. Fee Brothers Celery Bitters offer a bittersweet addition to your drinks, offering both herby undertones and a refreshing touch of vegetable goodness! Exceptional when teamed with whiskey and used in whiskey cocktails Fee Brothers has brought back a true classic of the cocktail making world.Despite the name, its flavour is not bitter at all, with the strong aromatic flavour, powerful with gentian and spices.