Light-moderate peppery yeast spiciness; and herbal, floral, woody, grassy, peppery bitterness on finish. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use.

Taste of big orange, peach, plum, pear, apricot, red apple, white grape, peppercorn, light banana/clove, honey, cracker, biscuit dough, toast, light caramel/nutty, herbal, floral, wood, grass, and yeast/toasted earthiness. You have to love the champagne style cork, which adds massively to the sense of occasion with this beer. It's sweetish up front and across the middle but balanced by a moderate to median bitterness that kicks up in the semi-dry finish with the spiciness, and perhaps alcohol, adding something in.In the mouth it's medium bodied and gently crisp with a fine-bubbled, seemingly natural carbonation that warms to become quite smooth.

Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Or maybe it was the fact I was sat sipping in the early evening French sun with my fellow beer reviewer Sammy. Saveur Bière is France's market-leader for online beer sales, offering an ever growing range of bottled beers, beer pumps, beer glasses, and beer assortments. It consists of three Flemish hop varieties, two malt varieties (pale and caramel), two other cereals (wheat and rice) and spices ( coriander and bitter orange peels).

Lingering notes of orange, peach, plum, pear, apricot, red apple, white grape, peppercorn, light banana/clove, honey, cracker, biscuit dough, toast, light caramel/nutty, herbal, floral, wood, grass, and yeast/toasted earthiness on the finish for a good bit. These beers are aged before bottling longer than the average, allowing them to release even more complex aromas and flavours. After tasting the beer, with a helping hand from the effects of retro-nasal olfaction, you actually get more from the aroma when you go back to it.