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It is highly likely you have them all in your spice cabinet already, but didn’t know how much of each was needed.This whips up quick (except for the superfine sugar which I had to make because I don't keep it on hand) and our breakfast was a success. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

It’s a blend of salt, herbs and spices, including paprika and turmeric, plus onion and garlic and no MSG added*. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. It was on the table instead of it’s white counterpart and it went into everything my mom made for dinner too.Lawry's Seasoned Salt is a versatile kitchen staple for adding flavor to almost any recipe – whether it's breakfast, lunch or dinner. You don’t need to go thru the mess of canning food with hot water or anything either since the ingredients aren’t going to spoil in that way. It presents a quality blend of salt and natural herbs and spices, including paprika, turmeric, onion and garlic. The husband said it was a little sweet, so when I made it again, I only used half the sugar (used 3/4 the sugar for the double batch).

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Of all the recipes for season salt that I've tried over the years, this was by far the closest to Lawry's. Lawry's Seasoned Salt - an American kitchen favourite since it was first made in 1938 for Lawry's Prime Rib restaurant in Beverly Hills, California. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.Lawry’s unique blend of salt, spices and herbs tastes great on prime ribs, steaks, chicken and casseroles. Lawry's® Seasoned Salt was created in 1938 at the world-renowned Lawry's® The Prime Rib Restaurant in Beverly Hills. Add robust flavor to prime ribs, steaks, chicken, and casseroles - sprinkle in as much or as little as you want and make your tastebuds happy with Lawry's!