Homemade Potted Beef is a traditional British food that’s so simple you won’t believe how delicious it is. So when I do a load of bone broth in the slow cooker for 48 hours on low, the ‘remnants’ – beef, fat, etc. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site.

Make sure your bread is top quality, like my no-knead Sourdoughor Crusty Bread, and provide a range of pickles such as cocktail onions, cornichons or gherkins. Hi , just wondering how long the potted meat will last in fridge, can it be frozen, am recovering from stomach cancer ,had 80% of stomach removed and your recipe is one of the ways I can receive the required protein. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. Even though our recipes are over 100 years old, our spreads and potted beef are still filling and tasty – perfect in a sandwich or on toast.However, to prevent to meat going tough and dry, you should keep it covered and cook on medium or low power. IMPORTANT: the potted meat will firm up a lot when cold so should be a rather loose mixture at this stage. We have kept the Browse by Section in the top left hand corner and added some new sections Food, Drink, Baby, Toiletries, Household and Seasonal. I believe my Instant Pot pressure cooker needs a certain amount of liquid to work (not sure about other pressure cookers) and I don’t think there’s enough in this recipe.

You didn’t necessarily do anything wrong; perhaps your beef had less fat than mine which may have resulted in a dryer, harder result.I must say, I’m sometimes rather naughty and spread the bread with butter before slathering on loads of Homemade Potted Beef. We’d love to know what you think of Binghams Spreads and Potted Meats, any special memories that Binghams brings to mind, or how you like to eat your Binghams! I noticed with the fairly wide bowl I used a fair bit of condensed water ended up back in the mix so not all the liquid was needed, I started with the solids and poured in the liquid to get the desired consistency.

My daughter wanted me to make potted beef, her favourite books are the Famous Five and they frequently have picnics with potted meat and such. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. If I may, I add a few anchovy fillets into the food processor before blasting, gives a real english authentic taste (not fishy at all) I got this tip from a great aunt many years ago, it adds a subtle saltiness, I’ve also found adding a little good olive oil aids spreading straight from the fridge.

Sensational spread on crusty bread or toast with a few pickles on the side, Homemade Potted Beef makes a great lunch, picnic food, or informal first course. But I think of potted beef as quite British so would include spices like ground mace, nutmeg, cloves and maybe allspice as these have been used here for centuries. No added MSG, gluten free, makes 40 litres, lactose free, free from artificial colours and preservatives. To allow you to tell your friends about your favourite products we have also added Facebook, Tweet and pin it buttons to make this easier for you. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.