This classic collection of easy-to-follow recipes, inspired by everyday family adventures, is the perfect introduction to cookery for first readers. From midweek meal planning to weekend feasting, you’re sure to find a cookbook on this list that will help you on your path to vegetarian eating. Chef and baking expert Richard Bertinet teaches you everything you need to know about pastry techniques, plus a dazzling array of over 50 recipes to put your newly acquired skills to good work. Whether you’re trying your hand at Mary’s fragrant Kashmiri chicken curry or baking her mouth-watering Lemon limoncello pavlova, it’s hard to beat the unique pleasure of making a dish from scratch and enjoying food with family and friends.

Page after page, this book is packed with 'new' classics that will draw family and friends to your own kitchen table time and again. Learn how to create bread, cakes, pastries and desserts worthy of a coveted Paul Hollywood handshake, as the Bake Off judge takes you on a tour of classic bakes from his favourite cities around the world. inspirational Christmas recipes for the perfect festive feast including recipes from Mary Berry and Paul Hollywood The ultimate Bake Off Christmas collection with all of Paul Hollywood's and Mary Berry's Christmas masterclass recipes. With 24 recipes specialy designed for adults to use with children, easy-to-follow, step-by-step instructions and lots of hints and tips on what to do next, this book is a great way to introduce children to cooking and baking.

Find out how to make delicious treats at home with help from the experts in "Bake Off - Crème de la Crème". Accompanying the 2018 series, "Get Baking For Family And Friends" features delicious recipes from Paul, Prue and The Great British Bake Off bakers. From tempting nibbles and edible decorations to favourites the family will love, "The Great British Bake Off Christmas" is a cookbook that's set to be used over and over again.

With recipes including Edible Flower Lollipops, Fairy Floss Cake, and Coyo, Mango and Raspberry Rockets, the chefs behind the Meringue Girls bakery have quirky treats for every occasion. Clare Marriage, founder and CEO of the nation’s favourite gluten-free flour brand, has developed 100 brilliant, easy-to-follow recipes to make your favourite bakes gluten-free. There are step-by-step photographs to help guide you through the more complicated techniques and stunning photography throughout, making this the perfect gift for all bakers and Bake Off fans. An orphaned girl with a talent for baking must use courage, intelligence and just a little bit of magic to save her country from a wicked mage in this fantasy adventure for younger readers. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others.Seller has stated it will dispatch the item within 1 working day upon receipt of cleared payment - opens in a new window or tab . We will post your book review within a day or so as long as it meets our guidelines and terms and conditions. From celebration cakes to traybakes, loaf cakes, and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer. Spice up your home - and get the kids involved too - with Stained Glass Tree Biscuits and a Raspberry and Cinnamon Christmas Wreath. Great British Bake Off also includes the 'Best of the Bake-off' - the finest recipes from the new set of Great British Bake Off amateur bakers, and all of Mary Berry and Paul Hollywood's Technical Challenges from the series.

Ruby Tandoh, a runner-up on season four of Bake Off, has written several books, but it's Cook As You Are that's our favorite. Dubbed ‘the iced biscuit queen’ by Mary Berry herself, series one Bake Off finalist Miranda Gore Browne is perfectly placed to teach you everything you need to know about creating beautiful biscuits. From Black Tea Poppy Seed Muffins at breakfast to a decadent Triple Cream Amaretto Cheesecake post-dinner, this cookbook by California native Claire Ptak has the perfect array of baking recipes for every time of day and special occasion – including the Lemon and Elderflower Cake she made for Harry and Meghan’s wedding. As Paul found on his travels, baking is very much a family activity and so many of the world’s recipes have been passed down from generation to generation. A Bake for All Seasons is The Great British Bake Off‘s ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year.

Featuring hearty pies such as Lamb, Lemon and Oregano, French Onion Soup, and Turkish Breakfast Pie, plus inventive sweet treats like Little Blueberry and Lemon Tartlets, this little cookbook is full of recipes with big flavours. Featuring beginner-friendly recipes and explainers on everything you need to know about baking ingredients and techniques, you’ll be whipping up your own signature bakes in no time.