Once the chocolate is melted, cut off the tip of the bag and drizzle melted chocolate on top of the Bailey's hot chocolate bombs in a back and forth motion. To serve the hot chocolate, you just need to steam or microwave 8 ounces of milk until it’s warm/hot. If it hasn’t burned, but you’re not willing to see if it will work and maybe have to try again, you should just throw out the chocolate and start over. Unmold Spheres: Remove mold from the freezer and carefully remove the chocolate spheres from the mold. Add a Bailey's truffle to the center of the sphere and then surround with a few mini marshmallows, if desired.

When you take it out, look for any holes that remain, add a second layer of chocolate, if you want, to make it firmer. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. I used 88% dark chocolate for this recipe, but you can use any dark chocolate that is greater than 65-70% dark. Enjoy: To serve, place a hot cocoa bomb in your favorite mug, then pour one cup of hot milk over it.This recipe is a multi-step process, especially when it comes time to melting down the rim of the frozen chocolate spheres.

Then my kids started interrupting my vibe demanding hot chocolates because it minus a million degrees here, and we are always cold.

Through this work she has learned a great deal by connecting with magical folx from around the world and learning about many paths. Each pack contains three Chocolate Bombes, made up of Baileys flavoured milk chocolate with marshmallows.