This strapless option is a tailored mini with a full skirt. The bust is not cut too low, but its is lower than some. This cut looks amazing in lace and can sport some color as well. The recipe for this lovely cake was given to me by the wonderful food writer and cooking teacher Elise Pascoe, and I have made it time and again since she passed it on to me. The original version was made with lemons; however, as our lime trees are such bountiful providers for so much of the year I tend to make it with limes instead. It’s a gorgeous, simple cake: light, tangy and eye-catching with its mantel of pistachios and pale-green hue. In season, translucent beads of pomegranate look extraordinarily beautiful scattered over the cake. A short poem needs meticulous thinking and careful word selection. A short poem is a stylistic choice if you want to make your point straight and clear. In a medium-sized bowl, add the flour, baking powder, ground pistachios, lime zest and almond meal. Whisk with a balloon whisk for a minute or so, then set the bowl aside.

A satisfied flower is one whose petals are about to fall. The most beautiful rose is one hardly more than a bud wherein the pangs and ecstasies of desire are working for a larger and finer growth. Not always shall you be what you are now. You are going forward toward something great. I am on the way with you and therefore I love you. “Sonnet XLIII” by Elizabeth Barrett Browning This outstanding piece requires matched pieces of fabric, but it’s worth it. You can sport this dress everywhere from the boardwalk to church. This vibrant maxi has spaghetti straps and a ruffle around the bust. It’s just right for wearing downtown for a summer night out while you talk the hours away with friends. This day dress is possibly the quintessential student dress, but it might be the perfect about-town dress also. Try it in polka dots for a chic look.Preheat your oven to 170C. Butter a 22–24cm round cake tin, line the base with buttered baking paper, then dust the tin with flour. Just before serving, scatter with pomegranate seeds (if using). Serve with softly whipped cream or yoghurt. How to seed pomegranates There we two, content, happy in being together, speaking little, perhaps not a word. “A Love Song for Lucinda” by Langston Hughes Of a crowd of workmen and drivers in a bar-room around the stove late of a winter night, and I unremark’d seated in a corner,

Place the butter and sugar into the bowl of an electric mixer (or use a hand-held electric beater) and beat on medium speed for about four minutes, stopping and scraping down the sides occasionally, until the mixture looks creamy. Beat in the eggs, one at a time, allowing each egg to be incorporated before adding the next. (Don’t worry if the mixture looks a little curdled after adding the last egg – it will come together again when you add the dry ingredients.) Add the flour mixture and beat on low speed until just combined – be careful not to over-mix, or the cake may be a tough. Scrape the batter into the prepared tin and smooth the top. Remove the baking tray from the oven and transfer everything, including any juices, to a large serving platter. Garnish with thyme or bay leaf sprigs to serve. Green beans in dill and pecan dressing Sign up for the fun stuff with our rundown of must-reads, pop culture and tips for the weekend, every Saturday morningBut writing a short poem is easier said than done. There is no time for long-winded explanations, the words must be concise. To assemble: place the green beans in a serving bowl and pour over the dressing (you may not need it all). Combine so the beans are well-coated in the dressing. They can be served immediately at room temperature, or chilled. This is a beautifully draped piece that will round out your winter wardrobe. It sports larger sleeves and loose tailoring for a relaxed yet sophisticated look. This is a classic shape that looks great in brights but works for neutrals too. You can wear this one everywhere, from the library to luncheon. Importantly, the bedroom is where you retreat to at the end of each day – we spend a third of our lives sleeping – so it makes sense to create an environment that's as calm and healthy as possible. Steve Adams, sleep expert at Mattress Online, agrees: 'As well as the overall aesthetic, you also need to consider the "sleepability" of your room. Keep the main purpose of the room in mind and you'll no doubt create a sleep sanctuary that you can enjoy night after night.'