The plant known as cleavers has many benefits for the skin. It is commonly used in herbal preparations to treat various skin conditions such as acne, eczema, and psoriasis. Cleavers is also effective in reducing inflammation and swelling. The plant contains tannins and other compounds that help to soothe and heal the skin. Cleavers – The Plant With Many Medicinal Uses By stimulating the liver, cleavers improves digestion and the elimination of toxins from the body. It is also effective in treating ulcers, bladder inflammation and irritable bowel syndrome. However, I must give one little word of caution. As cleavers matures, the stem gets fibrous and impossible to chew. The first time I cooked cleavers, I didn’t know to harvest the young growth or tender tips. And it was terrible. My family and I looked like cows in a pasture, chewing, chewing, chewing.

Cleavers herb has been found to improve the health of the lymphatic system. This includes reducing inflammation of lymph glands and cysts in the breasts. Cleavers herb also helps to reduce swelling and inflammation by clearing excess waste and water from the body, assisting to reduce instances of edema. Cleavers herb can be used on its own or in conjunction with Echinacea and marigold to help stimulate the lymphatic system.Once cleavers start to flower or form their fruit, their energy goes into reproduction, and they become less potent. In most cases, it transports lymph, a fluid that contains infection-fighting white blood cells, throughout the body. Cleavers improve the lymphatic system’s ability to eliminate toxins, reduce congestion, and treat swelling.

I prefer making a fresh cleavers tincture instead of a dry herb tincture. Fresh cleavers is bursting with juicy greenness, turning the solvent an unbelievably deep, vibrant green in a matter of moments. Dry cleavers doesn’t have that same vibrancy. This herb gets its name because of its hairy leaves, which act like hooks and make it ‘cleave’ on your hand or clothes when touched. This herb can be grown in the temperate climates of Europe, Northern Africa, Asia, and North America. It flourishes in hedgerows, fields, and in the woods, from April to September.

Use Cleavers fresh when possible or chop up andfreeze in an ice cube tray for later use. Preparation If you don’t have a juicer and want to try cleavers juice, you can make do with a blender. Simply chop your cleavers into 2-3 inch pieces and place them in a small blender with 1/4 cup water. Blend on high for 10-20 seconds, then strain through a metal mesh sieve. Cleavers benefits abound! It grows freely, cleanses your lymphatic system, and provides nutrition. Try it in a tea or this fresh tincture recipe. Its anti-tumor property helps ease swollen, sore Breasts, Congestion in the breast and Benign breast lumps. To make cleavers tea, start by boiling water and then adding a handful of cleavers leaves. Steep for 3-5 minutes, then remove the leaves and drink. Cleavers tea is a great way to detoxify the body and enjoy the benefits of this medicinal herb. Cleavers Tea For Kidney Stones