The theme here seems to be interesting, creative, restaurant-quality types of dishes, but which can be (relatively) easily prepared by home cooks in a home kitchen.

DiGiovanni is a force to be reckoned with and truly unique in his field as he blends culinary excellence with a personable TV presence and a loyal social following of over 22 million people. He auditioned for Gordon Ramsay's MasterChef TV competition in 2018 during his senior year at Harvard. I'm gob smacked that a 2023 cookbook uses a 1950's ingredient, mayonnaise, so liberally when there are healthy oils available. Obviously, by the number of Nick DiGiovanni’s social media fans (more than 25 million), there are lots of girls out there whose attention has been snagged on the end of Nick’s knife blade.this book is unpretentious, easy to use, and demonstrable proof of his philosophy that "Anyone can cook!

Compost’ takes on a new meaning in Nick’s cookie recipe, the accompanying photo showing a single cookie bearing hand emerging from a bed of pretzels, chips and smarties AKA pantry ‘compost’.Nick DiGiovanni is a celebrity chef, social media megastar, and cookbook author with a loyal social following of over 22 million people.

I had to read the receipe twice to understand the instructions and found it great during this summer time. Honestly, I didn’t know what to expect from this book, but now that I’ve read it, I can see why Gordon Ramsay was willing to put his name on it and supply a foreword.In conclusion, I greatly misjudged this book and I'm making room on my kitchen shelf for it as we speak. The Table of Contents points us to lots of basics and building blocks as well as techniques, hints and a ‘sauce library’. I don’t doubt that this guy is a great cook, but something went wrong with producing this cookbook in my opinion.