In that recipe for the lamb with lime and cilantro, Slater gives us the conversation and guidance he wants from a recipe: “Add the lamb and let it color appealingly. For all ebook purchases, you will be prompted to create an account or login with your existing HarperCollins username and password. Mrs Woolf, wife of the manager, is a very celebrated author and, in her own way, more important than Galsworthy.

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The Hogarth Press where I’m working, is in the heart of the literary world, with authors coming in all the time. But I also enjoy those that are more than just cold instructions, those that are more than simply ‘do this, do that. Every time Nigel Slater announces a new book, I quickly make a spot next to all his other books that sit on my bookshelf. p>From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes. Cooking - for me at least – is about making yourself something to eat and sharing food with others but is also – whisper it - about the quiet moments of joy to be had along the way.Slightly Foxed brings back forgotten voices through its Slightly Foxed and Plain Foxed Editions, a series of beautifully produced little pocket hardback reissues of classic memoirs, all of them absorbing and highly individual. I like to hear the voice of the cook who tempted me to follow their recipe, to feel they are beside me in the kitchen as I cook, a guide and a friend. Each one a letter to a friend, a story of something I have made for dinner, the tale of how it came to be on my table.

The independent-minded quarterly magazine that combines good looks, good writing and a personal approach. The story of my cooking life, from the first tray of jam tarts I made with my mother when I was nine, to the food I cook now, in my kitchen at home. A salad tossed together with broad beans, salted ricotta and the first white-tipped radishes of spring; a roast chicken, its crisp skin served with a fat jug of its roasting juices on an autumn day or a gloriously messy platter of grilled aubergines, hummus and torn flatbread shared with the best of friends. The RA is a unique institution, an independent charity with a mission to be a clear, strong voice for art and artists, where art is made, exhibited and debated. Slightly Foxed introduces its readers to books that are no longer new and fashionable but have lasting appeal.For younger bookworms – and nostalgic older ones too – there’s the Slightly Foxed Cubs series, in which we’ve reissued a number of classic nature and historical novels. It is just a recipe, a suggestion for something you might like to make for others, but it is what I do.