Mould is more likely to form on meat that has been vacuum packed or pre-packed and has been lying in its own blood for a few days. Whether you decide to use Worcestershire sauce or vinegar or even the type of vinegar will change the taste profile of your final product.

It contains no less than 16 different flavours: garlic, onion, pepper, oregano, coriander, parsley, ginger, nutmeg, mace cardamom, and cinnamon are just some of the ingredients which make up this delicious biltong spice. Lastly, if you want to make your biltong spice from scratch, the base ingredients are straightforward. Contact Mary on WhatsApp +44 7427 602077 if you need any help – Kontak Mary op WhatsApp +44 7427 602077 indien jy hulp benodig.

Spicing biltong takes a bit of time; however, once you have completed the process, the hanging and drying in the Biltong cabinet will do the rest to ensure the flavours are locked in nicely. Freddy Hirsch Hunters Biltong Spice is a beef flavoured biltong spice with top coriander and black pepper notes. They do many spice blends, but I have chosen to look at the Kalahari, Original and Hunters biltong spices for this review. Freddy Hirsch Kalahari Biltong Spice is one of the most popular biltong spices with a fantastic taste suited to all varieties of meat, from beef to game and ostrich.

This delicious snack is great for on the road, during and after sport and definitely while watching the rugby!Over the years, I have tried many different biltong spices, and in my humble opinion, these five stand out from the rest. FREDDY HIRSCH ORIGINAL BILTONG SPICE is one of South Africa's favourite biltong spices, with a prominent coriander note. Ingredients: Salt, Coriander, White pepper, Dextrose, Sucrose, Ascorbic acid (E300), MSG (Flavour enhancer) [E621], Cereal, Wheat flour (Gluten – Triticum aestivum), Flavourings. Homestay Boerewors Spice: With spicy notes of coriander, cloves and pepper, this medium spiced seasoning is perfect to add a little zing to your boerewors.