So, when it comes to enjoying the delicious flavor of strawberries year-round, you should always have a jar of strawberry powder on hand. Strawberry powder is intensely flavored, meaning a little goes a long way. And when it comes to saving space, you can’t beat having one small eight-ounce jar filled with dozens of strawberries. How to Make Strawberry Powder I have chosen a dehydrating method for our recipe as I often use a dehydrator to dry various berries and vegetables, make Fruit Roll-Ups, and so on. Since the powder is a bit tangy, but also naturally sweet, it makes a great additive to desserts or basically anything creamy! Just think of it as strawberries, but in a powdered form. The powder will also add flavor to plain oatmeal or other cereal. Just sprinkle the powder on to taste and mix well. The other thing I noticed is the color was a little bit lighter pink. This is probably due to the fact that when you bake fresh strawberries, the flesh tends to turn brown. Even when you're using a strawberry reduction. The lemon juice helps a little with the browning problem but doesn't get rid of it completely.

Whatever method you choose can be used for making a perfect strawberry powder. Dehydrating Strawberries for powderI have made a separate recipe post on how it is best to dehydrate your strawberries, which is worth looking at if you follow this method. Dehydrated Strawberry Powder How to dehydrate Strawberries for powder?

I garden, even when the only space available is the rooftop of my apartment. I’ve been a knitter since age seven, and I spin and dye my own wool as well. And if you can ferment it, it’s probably in my pantry or on my kitchen counter. I can’t go more than a few days without a trip deep into the Pennsylvania State Game Lands looking for mushrooms, edible plants, or the sound of the wind in the trees. If you want a strawberry powder that looks as good as it tastes, consider skipping the dehydrated strawberries. Anytime heat is used to dry something with sugar in it, you will inevitably have some browning due to caramelization. This easy-to-make, space-saving condiment only takes moments to make, but don’t go putting it in the cupboard just yet. You’ll find yourself reaching for it over and over again. Why I Love Strawberry Powder & You Will Too I think you will be pleasantly surprised by the flavor and nutrients that it adds to your dishes. – Wild BlueberriesWe all know once you get delicious strawberries, you will not stay with one box only. I buy as much as possible because I know the good-looking and perfectly-tasting strawberries do not come that often. Then I end up with more than I can consume in a few days and the strawberry recipes come in handy.